Fresh garlic, Application : Snacks, Fast Food, Cooking

Variety:
1) pure white garlic (snow white garlic)
2) normal white garlic (red garlic, purple garlic)
features:
1) size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) transporting and storing temperature: -3 ~~ +2℃
3) supply period: all the year round
a) fresh garlic: early june to september
b) cold storing garlic: september to next may
4) plump shaped bulbs offer full flavored cloves that have a purplish hue
5) the shelf life is long and it can be stored for up to 9 months under proper
conditions
6) it can produce wonderful flavors and have the beneficial effect of reducing
bacteria, keeping the heart in good condition and immunity
packing:
1) loose packing:
a) 10kgctn b) 20kgctn
c) 10kgmesh bag d) 20kgmesh bag
2) small packing:
a) 1kgbag, 1kg x 10 bagsctn
b) 500gbag, 500g x 20 bagsctn
c) 250gbag, 250g x 40 bagsctn
d) 200gbag, 200g x 50 bagsctn
e) 3pcsbag, 10kgctn
f) 4pcsbag, 10kgctn
g) 5pcsbag, 10kgctn
h) 1kgbag, 5kgmesh bag
i) 500gbag, 5kgmesh bag
3) customized packing: according to clients' requirements
conveyance:qty40' fcl: 24 - 28mt.