Fresh Ghee, Extraction Method : Cold Pressed for Hotel/restaurant

Our Pure Desi Ghee is a premium-quality, traditionally prepared clarified butter made from the finest A2 cow’s milk. Known for its golden hue, rich aroma, and granular texture, this ghee is slow-cooked using the age-old bilona method to preserve its natural nutrients and flavor. It is 100% natural, free from preservatives, artificial colors, and chemicals, making it suitable for cooking, Ayurvedic use, religious rituals, and daily health routines. Rich in healthy fats, antioxidants, and fat-soluble vitamins like A, D, E, and K, our ghee supports digestion, immunity, and overall wellness.