Fresh Grapes for Used In Cooking, Or Juiced

Grape juice contains phenolic compounds which have antioxidant activity, growth-arresting activity and antipromotion activity, according to a study published in the Journal of Nutrition. The study tested whether grape, as a fruit with high levels of phytochemicals, may have “chemopreventative” properties. However, it is not yet known if the anticancer properties remain after digestion, the study said.