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    Fresh grapes, Packaging Type : Carton

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Grape is a climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes are small round or oval berries, which have a translucent flesh, and a smooth textured....
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    • Year of Establishment 2016

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    Grape is a climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes are small round or oval berries, which have a translucent flesh, and a smooth textured skin. They sometimes have seeds, which are edible, but most of the varieties are seedless. The grapes, which are eaten are called table grapes, the ones used in the fabrication of are called grapes, and the ones used to make resins are called resin grapes.

    Different varieties of grapes range in colour, size, taste and physical characteristics. The colors range from green, amber, red, blue-black, and purple. In general, whole grapes have a slightly crunchy texture and have a dry, sweet and tart taste. Grapes generally grow in clusters of 6 to 300

    The fruit is an excellent source of manganese, Vitamin B6, thiamin, potassium and Vitamin C. Grapes contain flavnoids:phytochemicals that are antioxidant compounds. While there are thousands of varieties of grapes, only about 20 varieties are actually consumed as a table variety

     

     

     

    Uses of Grapes
    Grapes are best eaten raw, but can also be consumed in some interesting forms and recipes like:

    • Grapes are often used to manufacture jam, juice, jelly, vinegar, grape seed extracts and grape seed oil
    • Stewed and spiced grapes with poached chicken breast make for an ideal meal
    • Grapes may be added to any fruit salad. To enhance the visual effect of a salad, one can use different colours of grapes

     

    Health Benefits
    Grapes have since time immemorial been regarded as a fruit with immense health benefits. Whether you consume them raw or as (their fermented form), be rest assured that you are raising a toast to your good health. Some of the health benefits associated with grapes, may be listed as follows:

    • Though all kinds of grapes are good for health, the dark skinned ones contain an antioxidant, resveratol, which is shown to reduce cardiovascular and cancer risk
    • Regular consumption of grapes reduces the brain damage caused by a stroke
    • Eating grapes leads to an increase in levels of nitric oxide, a compound produced in the body that helps in combating the formation of clots in blood vessels
    Also scientists believe that grapes lead to a decrease in platelet aggregation, or blood clotting, by red blood cells

     



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