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    Fresh Green Cavendish Bananas

    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    We offer highly acclaimed Fresh Green Cavendish Bananas in the market. The Fresh Green Cavendish Bananas are available in the length of 20 cm. The banana is accessible round the year. Our Fresh Green....
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    Company Information

    • calendar Member Since 13 Years
    • building Nature of Business Supplier
    • Year of Establishment 2007

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    • Product Details

    • Company Details

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    We offer highly acclaimed Fresh Green Cavendish Bananas in the market. The Fresh Green Cavendish Bananas are available in the length of 20 cm. The banana is accessible round the year. Our Fresh Green Cavendish Bananas have the shelf life of 28-45 days.
    Specifications

    • Product Name : Banana
    • Variety Characteristics Cavendish
    • Premium Quality 20+, Fresh First Class a Dark Green Banana - Hard
    • Length : 20 Cm Up
    • 4.5.6 Fingers / Kg
    • 6.7.8 Hands / Box
    • Sweetness 18 brix
    • Seasonal Availability Round the year

    Product Conditions :
    • Shelf Life 28-45 days
    • Storage Temperature 13oC
    • Container Air Ventilation 30 cbm
    • Ethylene Sensitivity Yes

    Diseases :
    • All our Bananas free of any plant disease or illness,also free from stains or any external growth
    • All our Bananas are protected against rotting of the crown and disinfection with aluminum sulphate, marteo and or theobendezole, etc

    Packing :
    All Cartons to Be Palletized in 40 Ft Refrigerated Container.
    We ensures quality of every product that it supplies by controlling every step involved in the production process: right from the land preparation to logistics.
    The quality assurance system of our products is based on the following principles :
    • Process Control : That is achieved through contract farming and technical controls.
    • Farm Approval System : Where extensive checks are conducted before any farm is approved for procurement for work practices, use of chemicals and quality of products.
    • Traceability :Traceability of the farm, inputs used, processing location and transportation

    Quality Checks : where our products goes through a stringent quality process :
    • Quality control by supervisor at the point of procurement from farmers
    • Quality checks at the point of packing
    • Random checks of consignments
    • Random sampling at laboratories for residue analysis


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