Fresh green chilli, Usage : Spicy

Green Chillies at our farms are loaded with capsaicin, making them healthy for brain, body temperature and immune system. Hotter the spice, more capsaicin it contains, better its tinge. Green chillies are not only used for flavour, they are also used to garnish some salads, especially the South Asian ones. The glossy skin of chillies harmonises themes with not so good appearance, but too good in taste. Depending on Scoville Heat Scale, peppers are diversely used, from making pickles and side dishes, to adding not more than a pinch for hottest dishes. In a few countries, competitions are also held for a person’s endurance to eat Carolina Reaper – the hottest pepper in world. Green chillies are a very good source of vitamin C, Vitamin K and Vitamin E. They are also a great mood stabilizer, balance blood sugar, cure heart problems and improve ocular health. Our varieties of green chillies are immense, ranging in its spiciness, suiting to taste buds of every person.