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Contact SupplierCOMPOSITION |
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Moisture | 15 - 19%w.w.b. |
Fructose | 36 - 50% |
Dextrose | 28 - 36% |
Sucrose | 0.8 - 5.0% |
Nitrogen | 0.05 - 0.38% |
Ash | 0.04 - 0.93% |
pH | 3.3 - 5.6 |
Enzymes | invertase, diatase, glucose oxidase |
Acid | Gluconic Acid |
Free Acid | 12 - 40 milliequivilants/kg |
Vitamins | B2, B6, C, H & k |
Minerals | Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper. |
CHARACTERISTICS |
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Colour | Colourless - Red Brown | 1.423 |
Specific Gravity | (17% moist 20°C) | 175 poise |
Viscosity | (17% moist 25°C) | 2.26kj/kg/K |
Specific Heat | (17.4% moist 20°C) | 5.36 x 104 W/mk |
Thermal Conductivity | (17% moist 21°C) | 5.95 x 104 W/mk |
| (17% moist 71°C) |
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Freezing Point | 1.42° - 1.53°C |
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Water Activity | 0.5 - 0.6 |
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Energy | 1230kj |