Khoa or khoya or Mawa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.

We offer Fresh Khoya or khova or meva as it is commonly referred to, made from high-quality milk, scientifically processed in our state of the art diary. This hygienically packed product is widely used in sweets as well as savories in the Indian Sub-continent. We offer this 100% pure product without any adulterants and this can be preserved easily for 2 to 3 days under refrigeration.

Khoa or khoya or Mawa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.

We offer Fresh Khoya or khova or meva as it is commonly referred to, made from high-quality milk, scientifically processed in our state of the art diary. This hygienically packed product is widely used in sweets as well as savories in the Indian Sub-continent. We offer this 100% pure product without any adulterants and this can be preserved easily for 2 to 3 days under refrigeration.