Fresh Lemon, Processing Type : Natrual

The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% Citric and Acid, Which gives a Sour Taste. The Distinctive sour taste of lemon juice makes it a key ingredient in drinks and food such as lemonade and year-round in temperate Climates, but become hardier as they mature.