Fresh lemons are a popular citrus fruit known for their bright yellow color, refreshing flavor, and a wide range of culinary and non-culinary uses. Lemons are known for their tangy and tart flavor. The juice is sour and acidic, which makes lemons a versatile ingredient in both savory and sweet dishes. Lemon juice and zest are used to add a burst of citrusy brightness to various recipes.

Fresh lemons are a popular citrus fruit known for their bright yellow color, refreshing flavor, and a wide range of culinary and non-culinary uses. Lemons are known for their tangy and tart flavor. The juice is sour and acidic, which makes lemons a versatile ingredient in both savory and sweet dishes. Lemon juice and zest are used to add a burst of citrusy brightness to various recipes.