Fresh Mango,fresh Mango

Mangoes belong to the genus Mangifera, consisting of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is indigenous to the Indian Subcontinent. Cultivated in many tropical regions and distributed widely in the world, mango is one of the most extensively exploited fruits for food, juice, flavor, fragrance and color, making it a common ingredient in new functional foods often called superfruits. Its leaves are ritually used as floral decorations at weddings and religious ceremonies.We cultivate and process the mangoes in the most hygienic conditions. The mangoes come in a wide variety, depending on which the shade or the color of the mango varies. Mangoes have a wide application, wherein it might be served in fresh salads, baked in breads and muffins and also can be frozen for use in jams, jellies or smoothies.

 

We supply mangoes across the globe. Multiko International Farm situated in the heart of mango cultivated region of Guajrat. We are the leader for producing and exporting various kind of mangoes since decade. We are involved in the production of tasty Kesar Mangoes in Gujarat (Talala – Gir – Gujarat). The total production area of our kesar farm is 70 acres having approximately 3500 mango trees producing 400 MT/ year.Our products are available in different packaging sizes of 1 dozen, 2 dozen, 5.0 Kgs, 10.0 Kgs etc. Organic fertilizers and manure is used in our mango farm for the cultivation of mangoes. We produce sweet mangoes, which have high pulp content and saffron color. The assortment of products available with us consists of Mango Fruit and Green Mango.We have introduced modern technology in every aspect of production of mangoes. Hardcore quality control measures are followed by us during the production of our mangoes. Furthermore, stringent quality control checks are there right from the first stage to the final stage of cultivation of our mangoes.
Clientele:
Our kesar mangoes are currently marketed in India to modern trade houses. Over and above these we have many other permanent customer clientele base to whom we supply very regularly every year. Below are our mango specification and packing details. Availabilty Schedule
a) Alphonso – 3rd week of April – June
b) Kesar – May – June