Fresh Mangoes

Fresh mangoes are sweet and juicy tropical fruits with a smooth, fragrant flesh and a large, flat pit in the center.
Grades Quality
Mangoes are graded based on factors such as size, color, aroma, and blemishes. Higher quality mangoes will be large, firm, brightly colored, and have a sweet aroma without any visible bruises or blemishes.
Varieties
Varieties of mangoes include Alphonso, Ataulfo (Honey), Tommy Atkins, Kent, and Haden, each with its unique flavor, texture, and appearance.
Health Benefits
Mangoes are rich in vitamins A, C, and E, as well as fiber, antioxidants, and other nutrients. They may help boost immunity, promote eye health, aid digestion, and improve skin health.
Storage Tips Shelf Life
Store ripe mangoes at room temperature until they are soft and yield slightly to gentle pressure. Once ripe, store them in the refrigerator to extend their shelf life for up to five days.