1.Improving health condition of fish
     Complete fish food is prepared by natural vegetative material to provide complete fish food. The mixture given contains all the nutrients required for the fish, thereby satisfied the fish with the requirement of micronutrients/ micronutrients and trace elements, and thus improves, the oral health condition of the fish.
2. Improving systematic induce resistance
The feed is interest with, the required natural occurring microbial inclusions to improve the induced systematic resistance of the fish. This improve the immunity of the fish against bacterial, fungus and pest act. Thereby reduce the morality of the fish, this improve the health of the fish, making it attain higher weight.
3. Increase in the fish taste
Since the technology improves d nutrient contain of the fish, the taste of the fish also improve, when properly preserve, the shell life of the fish improves thereby increasing the utility value of the fish.
4. The improvement of water conditions
When the technology is followed the natural bloom in the water improves, thereby improves photosynthesis. This improves dissolve oxygen content in the water, which promote healthy external improvement creating better conditions for fish growth.

Will be intimate when culture output is available in future, any one for good  tie-up  for growth are welcomed.

1.Improving health condition of fish
     Complete fish food is prepared by natural vegetative material to provide complete fish food. The mixture given contains all the nutrients required for the fish, thereby satisfied the fish with the requirement of micronutrients/ micronutrients and trace elements, and thus improves, the oral health condition of the fish.
2. Improving systematic induce resistance
The feed is interest with, the required natural occurring microbial inclusions to improve the induced systematic resistance of the fish. This improve the immunity of the fish against bacterial, fungus and pest act. Thereby reduce the morality of the fish, this improve the health of the fish, making it attain higher weight.
3. Increase in the fish taste
Since the technology improves d nutrient contain of the fish, the taste of the fish also improve, when properly preserve, the shell life of the fish improves thereby increasing the utility value of the fish.
4. The improvement of water conditions
When the technology is followed the natural bloom in the water improves, thereby improves photosynthesis. This improves dissolve oxygen content in the water, which promote healthy external improvement creating better conditions for fish growth.

Will be intimate when culture output is available in future, any one for good  tie-up  for growth are welcomed.