Fresh orange, Quality Available : A Grade

We are counted as one of the remarkable and best suppliers, exporters and importers of Fresh Orange. We are from S Paulo, Brazil. Our offered fresh orange are rich in vitamin c and is highly appreciated for its freshness and  juicy taste. The presented range is available at affordable prices. The offered oranges are cultivated  by using superior quality seeds.

Description :

• The history of the orange begins in India, where he was known for nareng name. India this fruit spread through the rest of Asia, changing its name-narang, name given to a Pakistani city in the Punjab province. Asia came to Europe through Portugal. 
• One of the first places in Europe where it began the cultivation of orange in France, with the French adapted the narang name for orange. It was under this name that the orange came to be associated in some cultures the color of gold. The word or, in French, means gold. [Citation needed] 
• Asia and the Middle East, where it was known, the orange It is assumed as an ornamental tree and endowed with extraordinary features. It was very common in the courtyards of the wealthy Arab houses, usually associated with a source or a lake. [Citation needed]
• In several cultures, its fruit were called “apples of paradise”. You can see the fruits in old paintings of the “Tree Science” represented by oranges. d]
• The orange is found attached to the fruit of the same name and, in ancient times, were both considered exotic.
• Nutritional value
• The flower and the fruit of the orange tree.
• 100 grams of orange (Citrus sinensis x) contains: [citation needed]
• Calories – 65kcal
• roteins – 0.6g
• Fats – 1g
• Vitamin A – 195 I.U.
• Vitamin B1 (Thiamine) – 135 ug
• Vitamin B2 (Riboflavin) – 150 g
• Vitamin B3 (Niacin) – 0.25 mg
• Vitamin C (ascorbic acid) – 48 mg
• Calcium – 45 mg
• Potassium – 36 mg
• Phosphorus – 21 mg
• Sodium – 13 mg
• Sulfur – 11 mg
• Magnesium – 8 mg
• Source of vitamin C
• Orange is well known for being a source of vitamin C. Vitamin C is the most important
• utrient orange. Two oranges provide the daily amount of vitamin C that the body needs.
• The ranges produced in seems that organic farming is most rich in vitamin C .
• The most efficient way to take advantage of all orange nutrients is consuming it fresh or take its juice.
• The juice will have higher levels of nearly all nutrients due to its concentration. However, a portion of juice contains twice as many calories and 85% less than the fruit fiber.