SizeMost commonly 1–2 kg (2–4 lbs), though some can reach up to 20 lbs for certain varieties
Cultivation Typecommercial, rainfed, or irrigated plantation crop
Tastevibrant, juicy, and tropical flavor that perfectly balances intense sweetness with a bright, tangy,
Country of OriginIndia
Aroma & Taste: Ripe pineapples are fragrant, with a distinct, sweet, and tangy (acidic) taste.
Texture: The flesh is tender, juicy, and fleshy, though the inner core is generally harder.
Appearance: They are generally 1–2 kg (2–4 lbs), featuring a patterned, spiny outer skin.
Ripeness Indicators: A ripe pineapple has yellow or golden-brown skin, a fragrant, sweet aroma at the base, and leaves that are easy to pull from the crown.
Nutritional Value: A high source of vitamin C, fiber, and manganese.
Additional Information
Packaging DetailsMaterial: Strong corrugated fiberboard, often 5-ply, with high bursting strength. Ventilation: Boxes must have top, bottom, and side vents to allow airflow and prevent moisture buildup. Capacity: Typically designed for a net weight of 10 kg, 12 kg, or 15 kg (22–33 lb). Size Grades: Fruits within a box should be of uniform size (generally 7-9 or 10-12 pieces per box, depending on fruit size).
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