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MOQ
27 Ton
- TypeFresh
- Place of OriginMaharashtra
Preferred Buyer From :
All over the world
We are offering red onion.
Several servings of onion each week are sufficient to statistically lower your risk of some types of cancer. For colorectal, laryngeal, and ovarian cancer, between 1-7 servings of onion has been shown to provide risk reduction. But for decreased risk of oral and esophageal cancer, you'll need to consume one onion serving per day (approximately 12 cup).
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