Fresh red onion For Food

• Crown Asia"  are reputed brand in Gulf and South Asian Market, we are specialized in procurement, packaging and Transportation of Indian Fresh Red Onion,
• We export red onions in a variety of sizes. We are one of the leading exporters of Nasik Onion at market Affordable price. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We use mesh and jute bags to pack the onions.
• we bring freshly sourced onion at industrial leading quality. Our onions are used to prepare variety of nutritious dishes. Onions offered by us are high self life than other varieties. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity As our motto we are focused to Deliver the Freshness
• We are topmost Red Onion Exporters from IndiaThese onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.

Storing :

• Fresh Red Onion, are ship after cleaning, grading, drying and packing and Pre-cooling.
• If short transit time we use Dry Containers other wise we prefer Reefer Container for Longer Transit time.
• Onion storage is done in dry and optimum shade with proper aeration.
• For reefer Container loading under guidance technical expert Temperature, Relative humidity and other storage specifications

About Fresh Red Onions :

• We supply Fresh Red Onion of Indian Origin which are widely acceptable in allover world due to its pungent smell and delicious taste
• A volatile oil in the bulb produces the typical onion taste, which may be sharp or milder
• Onions must be carried as refrigerated cargo at a temperature between 0ºC and 3°C. Since onions have a very high moisture content it is very important that they are properly cured before being stuffed into a reefer container or a reefer hold in a vessel. The curing process consists in removing the moisture from the outermost layers of the onions. The purpose of curing is to reduce the likelihood of fungal or bacterial infection.1 The curing process is carried out at the fields in the case of countries with a hot dry season, such as Peru.
• However, it is important to keep in mind that a slight variation in temperature (of 1°C to 3°C) in a shipment of onions can not be considered sufficient to cause decay or sprouting. In some instances the onions are not cooled off after the curing process at the field and the storage prior to shipment may not be adequate. The result is that at the beginning of the voyage the temperature of the onions has not been reduced to that required for their carriage and the onions are stuffed inside the reefer containers with temperatures above 20°C, which will reduce their shelf life considerably.
• Due to the lack of facilities in some areas the shippers try to store the onions within the reefer units in which they are going to be carried. The effect is that the cargo is loaded hot and notwithstanding that the reefer containers function properly throughout the voyage, the final result is some sprouting and/or decaying due to the high temperature.
• A key factor in the carriage of onions, other than the temperature, is ventilation of the onions. It is important to ensure that there is air circulation between and beneath the bags of onions, especially if the onions are packed in meshed bags. In the event that the onions are packed in cardboard cartons, if properly stowed these cartons facilitate the air circulation.

Selecting :

• We supply best Fresh Red Onion (50mm+) or as per requirement of buyer chose best from selected farms
• Onions those are firm and dry, with a shiny peel and no sprouting.
• Size range from small to big according to requirement of buyers.
• We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We use mesh and jute bags to pack the onions.
• We are topmost Red Onion Exporters from IndiaThese onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.

Indian Onion :

• We are one of the leading exporters of Nasik Onion at market Affordable price. With a vision to provide maximum satisfaction to our customer we bring freshly sourced onion at industrial leading quality. Our onions are used to prepare variety of nutritious dishes. Onions offered by us are high self life than other varieties. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity
• Crown Asia"  are reputed brand in Gulf and South Asian Market, we are specialized in procurement, packaging and Transportation of Indian Fresh Red Onion,
• As our motto we are focused to Deliver the Freshness

Storing :

• Fresh Red Onion, are ship after cleaning, grading, drying and packing and Pre-cooling.
• If short transit time we use Dry Containers other wise we prefer Reefer Container for Longer Transit time.
• Onion storage is done in dry and optimum shade with proper aeration.
• For reefer Container loading under guidance technical expert Temperature, Relative humidity and other storage specifications

About Fresh Red Onions :

• We supply Fresh Red Onion of Indian Origin which are widely acceptable in allover world due to its pungent smell and delicious taste
• A volatile oil in the bulb produces the typical onion taste, which may be sharp or milder

Selecting :

• We supply best Fresh Red Onion (50mm+) or as per requirement of buyer chose best from selected farms
• Onions those are firm and dry, with a shiny peel and no sprouting.
• Size range from small to big according to requirement of buyers.

“Know your onions” The carriage of onions :

• There are several issues one should consider when carrying onions. Perhaps the most important is to be aware of the fact that onions have a long shelf life, hence if they are stored properly no damage should occur
• Onions must be carried as refrigerated cargo at a temperature between 0ºC and 3°C. Since onions have a very high moisture content it is very important that they are properly cured before being stuffed into a reefer container or a reefer hold in a vessel. The curing process consists in removing the moisture from the outermost layers of the onions. The purpose of curing is to reduce the likelihood of fungal or bacterial infection.1 The curing process is carried out at the fields in the case of countries with a hot dry season, such as Peru.
• If the onions are cured properly they can be stored for up to 10 months. This will also depend on the temperature at which they are stored, which should range between 0ºC and 4°C. Ten months is the maximum storage period, so it should not be a problem to store onions successfully for about seven to eight months. Onions can be stored up to 50 days if kept between 12°C and 20°C, whereas at a temperature between 0°C and 4°C they can be stored up to 200 days.2
• However, it is important to keep in mind that a slight variation in temperature (of 1°C to 3°C) in a shipment of onions can not be considered sufficient to cause decay or sprouting. In some instances the onions are not cooled off after the curing process at the field and the storage prior to shipment may not be adequate. The result is that at the beginning of the voyage the temperature of the onions has not been reduced to that required for their carriage and the onions are stuffed inside the reefer containers with temperatures above 20°C, which will reduce their shelf life considerably.
• Due to the lack of facilities in some areas the shippers try to store the onions within the reefer units in which they are going to be carried. The effect is that the cargo is loaded hot and notwithstanding that the reefer containers function properly throughout the voyage, the final result is some sprouting and/or decaying due to the high temperature.
• A key factor in the carriage of onions, other than the temperature, is ventilation of the onions. It is important to ensure that there is air circulation between and beneath the bags of onions, especially if the onions are packed in meshed bags. In the event that the onions are packed in cardboard cartons, if properly stowed these cartons facilitate the air circulation.
• Ventilation is also important to avoid the build up of carbon dioxide (CO) within the reefer unit, which can be dangerous for human health at the time the container is opened.
• although the cause of the damage was said to be the inadequate refrigeration/ventilation of the cargo, discussions during negotiations were limited to ventilation issues, as the different partlow charts showed that the temperature was properly kept during the voyage. Cargo underwriters alleged that the vents were closed during the sea voyage despite the instructions from the shippers that the same should be opened at 70 per cent to allow the respiration of the onions.
• After lengthy negotiations the claim was successfully settled for one third of the total amount claimed, because the extent of the decay was not really indicative of the vents being completely closed. However, whether the vents were completely closed or opened at 70 per cent during the voyage was never demonstrated. It was argued that the vents were partially opened because the concentration of CO inside the reefer units at the time they were opened for inspection was normal, not representing any risk for human health.
• Apparently what really happened in this case was that the onions were not properly pre-cooled before they were loaded into the reefer containers. It might also have been possible that the vents were not opened at 70 per cent, but at 50 or 25 per cent, creating the perfect conditions to damage the cargo – high temperatures and lack of ventilation.

Conclusion :

• Onions can be stored for long periods of time if certain conditions are met. It is a cargo which will not be affected easily even if the carrying conditions are not ideal. More important than the carrying temperature, which can vary between 0°C and 4°C, is the ventilation, which requires that the vents on the reefer containers be opened at least 70 per cent. A slight temperature variation during the carriage should not cause any damage to the cargo if it is properly ventilated.      
• Mould damage to onions.          

Packing :

• Red Onion 5-50 kg Mesh bag
• Consumer packing can also be done with private label
• Big onion Size:
• 25 mm - 35 mm
• 40 mm - 60 mm
• 50 mm - 70 mm
• 60 mm & Above.
• Packing  - 5 kg,10 kg, 20 kg, 25 kg,40 kg, 50 kg. As per customer requirement in jute and Mesh Bags.

Delivery Time : Immediate delivery after order confirmation.
Payment Terms :

• 100% LC at sight
• 50% advance and balance after BL scan copy

Additional Information :

• Pay Mode Terms - L/C (Letter of Credit),T/T (Bank Transfer)
• Port of Dispatch - mumbai
• Delivery Time - Delivery Within a week after confirmation
• Packaging Details - As per our buyer request

Payment Terms :

• 100% LC at sight
• 50% advance and balance after BL scan copy

Additional Information:

• Item Code - 1024
• Pay Mode Terms - L/C (Letter of Credit),T/T (Bank Transfer),Other
• Port of Dispatch - TUTICORIN
• Delivery Time - Delivery Within a week after confirmation
• Packaging Details - As per our buyer request
• Product Details - 5Metric Ton

Delivery Time :
100% LC at sight
50% advance and balance after BL scan copy