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    Fresh Shallot Onion, Color : Red, Packaging Size : 5-25kg

    ₹ 25 - ₹ 40 / Kilogram
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    • MOQ100 Kilogram
    • Packaging Size5-25kg
    • Packaging TypeNet Bag
    • Usage/ApplicationCooking, Seasoning, Salads
    • Shelf Life7-15 Days
    • Supply TypeManufacturer, Exporter, Supplier, Trader, Buying House
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Manufacturer
    • Year of Establishment 2025

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    • Product Details

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    • Packaging Size5-25kg
    • Packaging TypeNet Bag
    • Shelf Life7-15 Days
    • Country of OriginIndia
    • Usage/ApplicationCooking, Seasoning, Salads
    • Fat0.1 gram
    • Carbs10.3 grams
    • Vitamin C9% of the Daily Value (DV)
    • Potassium3.4% of the DV
    • StyleFresh
    • Calories44
    • Sugar4.7 grams
    • Fiber1.9 grams
    • Storage InstructionsStore In A Cool, Dry Place Away From Direct Sunlight.
    • Protein1.2 grams

    With a delicate garlic-onion hybrid flavor, they are often used in sauces and dressings, particularly in French cuisine.

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    Onions are nutrient-dense, meaning they are low in calories but high in vitamins, minerals, and fiber. A medium-sized onion (about 110 grams) provides.

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    Health Benefits:

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    Onions offer a range of potential health benefits, including:

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    Heart Health: They contain antioxidants and compounds that may help lower bad cholesterol and triglycerides, reduce blood pressure, and prevent blood clots. Quercetin, a flavonoid in onions, has anti-inflammatory properties that may contribute to these benefits.

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    Blood Sugar Regulation: Some studies suggest that onions can help regulate blood sugar levels, which is beneficial for individuals with diabetes or prediabetes.

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    Antioxidant Power: Onions are rich in antioxidants, including flavonoids and anthocyanins (especially in red onions), which help protect cells from damage.

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    Bone Health: Research indicates that onions may help reduce bone loss and improve bone density, particularly in postmenopausal women.

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    Antibacterial Properties: Some compounds in onions, like quercetin, may have antibacterial effects.

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    Digestive Health: Onions are a good source of prebiotics, which feed beneficial bacteria in the gut, promoting a healthy digestive system.

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    Cancer Prevention: Some studies suggest that compounds in onions may inhibit the growth and spread of cancer cells, particularly in the colon, stomach, and other areas. However, more research in humans is needed.

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    Immune Support: The vitamin C and other bioactive compounds in onions can help strengthen the immune system.


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