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    • NutrientsVitamin E, Vitamin C, Fiber
    • StorageCool, Dry Place
    • Shelf Life1-2 Weeks
    • Common UsesCooking, Frying, Boiling
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • TypeVegetable
    • StorageCool, Dry Place
    • Shelf Life1-2 Weeks
    • Health BenefitsDigestive Health, Immune Support
    • Common UsesCooking, Frying, Boiling
    • NutrientsVitamin E, Vitamin C, Fiber

    We offer fresh taro, a versatile vegetable known for its rich Vitamin E content and digestive health benefits. Our taro is best stored in a cool place and has a shelf life of 1-2 weeks. Ideal for cooking, this nutrient-packed vegetable is a must-have in your kitchen. As a manufacturer, we ensure top-quality taro that will enhance your culinary creations and promote overall well-being.


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