Fresh White Garlic

Specifications
Variety:
Normal white garlic (Red garlic, Purple garlic) ;
Pure white garlic (Snow white garlic, Super white garlic, China Whie Garlic);
Specifications & Details :
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3° - 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions.
6) The garlic can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Packing
1) Loose Packing:
a) 10kgcarton; b) 20kgcarton; c) 10kgmesh bag; d) 20kgmesh bag;
2) Small packing:
a) 1kgbag, 1kg x 10bagscarton; f) 4pcs(250g)bag, 250g x 40bagscarton;
b) 500gbag, 500g x 20bagscarton; g) 5pcsbag, 10kgcarton;
c) 250gbag, 250g x 40bagscarton; h) 1kgbag, 5kgmesh bag;
d) 200gbag, 200g x 50bagscarton; i) 500gbag, 5kgmesh bag
e) 3pcs(200g)bag,200g x 50bagscarton
Loading:
10-13Metric Ton to 20' feet reefer container;
24-28Metric Ton to 40' feet reefer container;