Fresh White Garlic, Certification : FSSAI Certified

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
There are different varieties or subspecies of garlic, most notably hardneck garlic and softneck garlic. The latitude ere the garlic is grown affects the choice of type, as garlic can be day-length sensitive. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly-packed cloves

Surprising Health Benefits Of Garlic
1. Blood Purifier
2. Gives relief from that stubborn Cold and Flu
3. Prevents Heart Disease
4. Garlic has been used as an antibiotic to treat bacterial, fungal and parasitic infections
5. Daily consumption of garlic and prevention of stomach and colorectal cancers
6. Protects the skin from the effect of free radicals
7. Acts against stubborn splinters.
Specification:
Fresh Garlic (Bulb)
Indian Garlic peculiarity: Indian Garlic is very Spicy, tasty and Aromatic than Chinese 
Size: 30mm+, 40mm+ 45mm+, 50mm+
Origin: India