Fresh White Garlic, Packaging Type : Gunny Bag for Cooking

Your Trusted Source for Premium Fresh White Garlic

In the world of ingredients, few are as fundamental and flavor-defining as garlic. For food manufacturers, restaurants, and distributors, the quality of this cornerstone ingredient can make or break a product. As a dedicated Fresh White Garlic supplier, we provide direct access to the finest, most pungent, and pristine bulbs, ensuring your creations are built on a foundation of excellence.

Sourcing superior Fresh White Garlic requires expertise. The bulbs must be harvested at peak maturity, carefully cured to enhance their shelf life, and handled with meticulous care to prevent damage. As a specialized Fresh White Garlic supplier, we master this process. We work directly with trusted growers in optimal regions to bring you garlic that is characterized by its bright white, papery skin, firm and plump cloves, and a robust, aromatic flavor that is the hallmark of true freshness.

Whether you are crafting signature sauces, marinades, ready-to-eat meals, or simply supplying the highest quality produce to retail shelves, our garlic delivers consistent performance. We understand the industrial need for reliability and scale, offering flexible supply options from whole bulbs to pre-peeled cloves, all processed and transported in controlled conditions to preserve their potent quality and culinary integrity.

Choose a supplier that understands the essence of your ingredients. Partner with us to ensure your garlic is always fresh, flavorful, and reliable.

Q1: What distinguishes "Fresh White Garlic" from other types?
A: "Fresh White Garlic" typically refers to the common variety known for its bright white outer skin and strong, pungent flavor. It is distinct from other types like Elephant garlic (which is much larger and milder) or specialty varieties with purple streaks. It is the industry standard for its consistent, potent flavor profile.

Q2: How do you ensure the garlic remains fresh and doesn't sprout during transit?
A: As a professional Fresh White Garlic supplier, we prioritize proper curing and cold chain logistics. After harvest, the garlic is dried (cured) to prepare it for storage. It is then transported in temperature-controlled environments to inhibit sprouting and prevent mold, ensuring it arrives at your facility in perfect condition.

Q3: Do you offer processed forms of garlic, or only whole bulbs?
A: We can supply both. While whole bulbs are our core offering for maximum freshness and shelf life, we can also provide custom processed options, including pre-peeled cloves, sliced, or minced garlic, to meet specific production line requirements for our clients.

Q4: Can you provide organic certification for your garlic?
A: Absolutely. We work with certified organic farms and can supply fully certified organic Fresh White Garlic along with all the necessary documentation to meet regulatory and consumer demands for organic products.

Q5: What is the typical shelf life of your garlic upon delivery?
A: When stored in a cool, dark, and well-ventilated place, our properly cured Fresh White Garlic typically has an excellent shelf life of 3-6 months. We ensure it is supplied at the optimal time in its storage cycle to give you the longest possible window for use.