Fresh White Garlic, Peeld Garlic, Frozen Garlic, Pure Fresh Garlic

Item

Fresh Garlic

Size

4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm

Variety

a)Normal white garlic; b)Pure white garlic

Feature

Fresh,green food,organic product;white color, plump, clean, smooth, no pest, no rotten signs

Application

1)Water containing 69.8 g per 100 g protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 mg of calcium, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg;also contains thiamine, riboflavin, niacin, garlic, lemon aldehyde and trace elements such as selenium and germanium.

2)The main components of the oil loin garlic (allicin) has a strong odor of volatile sterilization, antibacterial effect, is an excellent natural potent antibacterial agents, long-term use can prevent colds and a variety of bacterial infections.

3)The purpose is also to promote blood circulation, warm, prevent blood clots, hypertension.

4)Garlic has no side effects, it is the body's natural circulation and nervous system agents strong.