Organic Fried Gram, For Cooking

₹ 1.35 Lakh - ₹ 1.45 Lakh / MT

MOQ16 MT
Cultivation TypeOrganic
CertificationFSSAI
Packaging TypePlastic Bag
Packaging Size25kg, 50kg
Supply TypeManufacturer, Exporter
Preferred Buyer Location All over the world

Product Details

Cultivation TypeOrganic
ApplicationCooking
Storage ConditionFried
CertificationFSSAI
FeatureEasy To Cook, Fine Finished, Healthy To Eat, Highly Hygienic, Nutritious, Purity
Packaging TypePlastic Bag
Packaging Size25kg, 50kg
Number Of FlowerFried Gram
Shelf Life6months
Country of OriginIndia

FRIED GRAM:-

Roasted gram / pottukadala is a very popular snack in India. Roasted gram is known by various names across India like pottukadala, porikadala etc. Roasted gram is very low in calorie and rich in iron.

Raw Material: Chickpeas

Nutritional Facts:-

Fried Grams are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. Fried Gram contains many vital vitamins like.
Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Foliate and Pantothenic acid.
They also contain many important minerals like calcium, iron, molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in Fried grams are dietary fibers, carbohydrates, proteins, moisture etc.
Calories – The caloric content of a half-cup of roasted, unsalted chickpeas is 134 calories.

HEALTH BENEFITS:-