Frozen Alphonso Mango Pulp Puree

Description

Alphonso mango puree is obtained from naturally ripened, fresh and properly matured

Alphonso mango fruit. The fruit is washed selected, de nibbed, peeled, passed through

pulper. The pulp is pasteurized at 90 0 C. The pasteurized pulp is collected in cooling tank

and filled in 1 kg LDPE food grade bags. The filled bags are blast frozen at 40 0 C. The

frozen product is stored in cold storage at or below 18 0 C to ensure its quality.

Chemical preservatives and Additives: Product is manufacture from authentic Alphonso mango and Product is manufacture from authentic Alphonso mango and does not contain any added preservatives, colors, flavours or other adulterantsdoes not contain any added preservatives, colors, flavours or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in 1 kg x 10 pouches in 5 ply carton.Available in 1 kg x 10 pouches in 5 ply carton.

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: thers: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking