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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | Â | Â |
| Â | Dimensions | mm | 20 - 40 (diameter) |
| Â | Appearance | Â | Uniform, clean, intact beetroot |
|  | Frozen Storage Condition |  | Keep frozen at -18°C or below |
|  | Melting Temperature | °C | Not applicable |
|  | Freezing Temperature | °C | Not applicable |
| Â | Freeze Damage | % | ? 5.0 |
| Â | Thawing Properties | Â | No significant change in texture |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â |
| Â | Antioxidant Content | mg/kg | As per supplier specification |
|  | Total Soluble Solids (TSS) | °Brix | 2.5 - 4.0 |
| Â | pH | Â | 5.5 - 6.5 |
| Â | Acidity | % | ? 0.4 |
| Â | Protein Content | % | 1.6 |
| Â | Fat Content | % | 0.2 |
| Â | Carbohydrate Content | % | 8.3 |
| Â | Fiber Content | % | 2.8 |
| Â | Energy Value | kcal/100g | 43 |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â |
| Â | Total Plate Count | CFU/g | ? 10,000 |
| Â | Yeast and Mold | CFU/g | ? 100 |
| Â | Salmonella spp. | Â | Absent |
| Â | E. coli | Â | Absent |
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