- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
The Forequarter includes the area that runs from the neck to the last rib bone. These muscles work the most compared to all the body parts therefore cuts tend to be less tender.  We are manufacturing, exporting and supplying wide range of Buffalo Forequarter Meat. Production Details: Weight / Container: 28 Metric tons Weight/Piece: 20-25/kilograms Fresh produce International cuts Frozen Individually Wrapped Packs Self brand packing available