Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Brown, Fresh | Â |
|  | Frozen Storage Condition | -18 | °C |
|  | Melting Temperature | 0 | °C |
|  | Freezing Temperature | -18 | °C |
| Â | Freeze Damage | Minimal | Â |
| Â | Thawing Properties | Good Texture | Â |
| Â | Viscosity | 5.5 | cP |
|  | Density | 0.88 | g/cm³ |
| Â | Uniformity | Uniform | Â |
| Â | Consistency | Smooth | Â |
| Â | Particle Size | < 2 mm | Â |
| Â | Moisture Content | 85 | % |
| Â | Color | Brown | Â |
| Â | Odor | Characteristic | Â |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Antioxidant Content | 3 | mg/100g |
| Â | Total Soluble Solids (TSS) | 12.5 | % |
| Â | pH | 4 | Â |
| Â | Acidity | 0.2 | % |
| Â | Protein Content | 0.6 | g/100g |
| Â | Fat Content | 0.4 | g/100g |
| Â | Carbohydrate Content | 11.2 | g/100g |
| Â | Fiber Content | 1.8 | g/100g |
| Â | Energy Value | 48 | kcal/100g |
| Â | Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm |
| Â | Pesticide Residues | Not Detected | ppm (as per specific pesticides) |
| Â | Allergen Testing | Not Detected | Â |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | 20 | CFU/g |
| Â | Yeasts and Molds | 2 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |
| Â | Salmonella | Not Detected | Â |
| Â | Staphylococcus aureus | 0 | CFU/g |
| Â | Coliforms | 0 | CFU/g |
| Â | Listeria monocytogenes | Not Detected | Â |
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