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Contact Supplier| Ratio | 9,00 to 20,00 |
|---|---|
| Brix | 66 ± 0,5 |
| Color Score | 37± 1 |
| Defect Score | 18 to 20 |
| Flavor Score | 37± 1 |
| Total Score | 90 to 96 |
| Centrifuged Pulp% ( at 11,5º Brix) | 8,0 to 12,0 |
| Formol Number (Minimum) | 18,00 |
| Oil % ( at 11,5 º Brix) | 0,0050 to 0,0085 |
| Plate Counts Bacteriological | Max. 500 UFC/ml |
| Mold and Yeast Counts Max | 50 UFC/ml |
| Shelf life | 24 months |