Silver 415V Frozen Cut Vegetable Processing Line, Input Capacity : 1000-2000 Kg's/HR

In a Frozen Vegetable Production line, vegetables are frozen cryogenically. The outer layers of the vegetables are immediately cooled to -80 to -120° F by passing through a tunnel cooled by liquid nitrogen to as low as -120° F

The Automatic frozen fruit processing line machinery is composed of vegetable slicing machine, Vegetable washing and cleaning machine, vegetable blanching machine, vegetable dewatering and drying machine, package machine, instant quick freezing system, ect. Cutting &Slicing→ Washing →Bubble Washing and Cleaning →Blanching→Dewatering & Drying →Quick Freezing.

The M&T is offering complete line from Primary to final product

The available capacities is 100Kg’s to 2000Kg’s/hr.

Which is suitable for Sweet Corn, Sweet Potato, Cut vegetables.