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Contact SupplierDabeli samosa is a fusion snack that combines the flavors of two popular Indian dishes - dabeli and samosa. It is made by filling a samosa pastry with a mixture of spicy potatoes, peanuts and dabeli masala, which is a blend of various spices such as cumin, coriander, and red chili powder. The samosas are then deep-fried until golden brown and crispy. Dabeli samosas are often served with tamarind or mint chutney and garnished with sev, a type of crispy noodle made from chickpea flour. This unique and flavorful snack is a popular street food in India, especially in the state of Gujarat.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

