FROZEN FRUIT YOGURT AND ICE CREAM TREAT DESSERT MAKER MACHINE

Instruction

Peel over-ripe bananas and cut into pieces and freeze for 24 hours. Do the same with your other favorite fruits

Remove fruit from freezer and leave for approximately 10 minutes to thaw. Turn on machine

Insert one portion of cut banana into the chute alternating with your favorite fruit (e.g strawberries) and push down using the plunger.

Repeat process with portions of banana and frozen fruits, nuts, or chocolate.

Collect in bowl.

Remove the chute assembly from the maker base, unscrew the cone and scrape out any extra that might be there. Separate all the parts in the chute assembly and clean them in soapy water or the dishwasher.

Key Features:

• Perfect with frozen bananas
• Great with other frozen fruits, chocolates and nuts
• Makes fat free & dairy free ice cream
• Increases your daily fruit intake
• Easy to operate machine
• Dishwasher safe components
• BPA free material
• Easy to Make Frozen Fruits
• Weight: 3.5kg
• Size: 35cm x 19cm x 15cm