Frozen Halal Chicken Feet And Paw.

1. A fresh whole or fresh frozen bird, neck and feet removed.
2. No giblets inside bird
3. Fresh chicken can be supplied untrussed, trussed or trussed and bagged.
4. Weight ranges from 1.0kg – 3.0kg
5. Dripping Water (5%)
6. temperature reached (4C°).
7. Microbial counts
8.Total aerobic count: (10)6 cell/gm.
9.Staphylococcus aurous: (500) colony forming unit/gm. (positive coagulase, thermo nuclease test).
10.Clostridium perfringens: (100) colony forming unit/gm.
11.Coli: (500) colony forming unit/gm.
12.Total coliform: (5000) colony forming unit/gm.
13.Streptococcus fecalis: (500) colony forming unit/gm
14.Volatile Nitroge
15. normal conformity
16. Normal Colour
17. free from feathers and broken bones or bruises on legs and breast.
18. Acquired humidity (1.5%).
19. free from broken or dislocated bones
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Packing Specification
1.0 -1.4 10 per box
1.5 – 2.3 8 per box
2.4 – 3.0 6 per box
Fresh and Frozen
Place of Origin: Malaysia
Brand Name: Frozen Chicken Feet CNF Price Vietnam: 450.00 USDperMT
Other Price Terms: FOB, CIF
Payment Terms: 70% against B/L,30%T/T(Bank Transfer),
Minimum Order: Metric Ton 500
Supply Ability: MetricTon|10000|Month
Package: Politin bags / cartons / container Delivery Time: 18 days max
The company is HACCP, ISO 9001 and Halal certified in its management systems, to provide assurance that the products are manufactured under stringent quality control safe and hygienic condition and to boost the confidence of the Muslim population. The systems are supported by an ISO 17025 accredited in-house microbiological laboratory.Currently,secondary processed products are exported to Singapore,Brunei,Indonesia, the Middle East,Europe,America and Africa.