Frozen Lamb Meat

Sizes available50000 MT
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Lamb and mutton both are domestic sheep, but have distinct differences, mainly in age. ... Most sheep meat sold in the U.S. comes from lambs simply because mutton isn't as popular. ... Common cuts in the U.S. are shoulder roast, rack, loin chops, and leg of lamb. Industries where this product is used : Meat Industries, Restaurants. Colors & packaging available : Polythene Shrink film Bulk Pack Layer Pack Bulk vacuum.

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Technical Specification

Total Fat 21 g	0.32
Saturated fat 9 g	0.45
Polyunsaturated fat 1.5 g	--
Monounsaturated fat 9 g	--
Cholesterol 97 mg	0.32
Sodium 72 mg	0.03
Potassium 310 mg	0.08
Total Carbohydrate 0 g	0
Dietary fiber 0 g	0
Sugar 0 g	--
Protein 25 g	0.5
Vitamin A	0
Calcium	0.01
Vitamin D	0
Vitamin B-12	0.43
Vitamin C	0
Iron	0.1
Vitamin B-6	0.05
Magnesium	0.05