Frozen Pork Ribs, Color : Red for Hotel, Restaurant, Home

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MOQ25 MT
ColorRed
UsageHotel, Restaurant, Home
TypePork Belly
Country of OriginMalaysia
PackagingDisposable Box, Plastic Packet
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
Preferred Buyer Location All over the world

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Company Information

SLNH Enterprise

Amethi, Uttar Pradesh

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Member Since 1 Year
Nature of Business Exporter
Year of Establishment 2024

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Product Details
Company Details

Country of OriginMalaysia
ColorRed
TypePork Belly
UsageHotel, Restaurant, Home
PackagingDisposable Box, Plastic Packet

Frozen pork belly is a highly versatile cut of pork, prized for its rich, tender meat and layers of fat that make it ideal for a variety of culinary preparations. Sourced from the underside of the pig, pork belly has a unique combination of meat and fat that, when cooked, becomes succulent, flavorful, and indulgent. Freezing this cut ensures that it retains its freshness, making it easy to store and transport while preserving its quality for later use. In many cuisines around the world, pork belly is a key ingredient, and its popularity can be attributed to its ability to absorb flavors and create a satisfying texture. Whether it's slow-cooked, roasted, grilled, or braised, pork belly delivers a melt-in-the-mouth experience due to the breakdown of the fat layers during cooking. In dishes like crispy pork belly, bacon, or barbecue, the cut can achieve a perfect balance of crispy skin and tender meat. Additionally, it is widely used in Asian cuisine, particularly in dishes like Korean BBQ or Chinese braised pork, where the combination of spices, sauces, and cooking techniques highlights the natural richness of the meat. Frozen pork belly is an excellent choice for those looking to have this flavorful cut on hand without worrying about spoilage. It can be stored for extended periods, allowing chefs and home cooks alike to conveniently thaw and prepare it whenever needed. The freezing process locks in the natural juices and maintains the integrity of the fat, ensuring that the pork belly remains as delicious as fresh when cooked.

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