Frozen Potato French Fries

Quick frozen French Fries (Potatoes) is a product prepared from mature, sound tubers of the potato plant; sorted tubers are washed, peeled & cut into fingers and treated to achieve satisfactory color and then fried in edible oil or fat. Thereafter, rapid frozen and packaged in Good Manufacturing Practices according to Quality Standard
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm
Color:Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor:Good and free of any strange flavors.
Texture:Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
Pesticide Residual:According to Codex Alimentarius.
Heavy Metal:According to Codex Alimentarius.
Microbiology Characteristics:
E.coli:Negative.
Packing & Storage:
Packing: Packaged in polyethylene bags inside carton box packaging weighing 10 Kg.
Capacity: 40 ft container takes 22 MT .with pallet 24 ton without pallet
Shelf life:18 months from production date.
Storage & Shipping Store at:-18°C.