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    Frozen Pumpkin Puree, Color : Yellow To Orange

    • MOQ1 Ton
    • Packaging TypeAvailable In 15 Kg Pails
    • UsageCharacteristics Of Ripe Pumpkin
    • Shelf Life24 Months Unopened At Recommended Storage Conditions
    • PH4.5-6.5
    • Supply TypeManufacturer, Exporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 29AAHFF5377J1ZV

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    • Product Details

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    • UsageCharacteristics Of Ripe Pumpkin
    • PH4.5-6.5
    • Packaging TypeAvailable In 15 Kg Pails
    • Shelf Life24 Months Unopened At Recommended Storage Conditions
    • PreservativesNone Added
    • Acidity0.05-0.12 G/kg
    • Brix8-14
    • Ingredients100% Pumpkin, Not From GMO, No Allergens Added During Processing
    • StorageStore At Or Below -18°C
    • ColorYellow To Orange
    • Microbiological Characteristics<440,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent

    Description

    Frozen pumpkin puree is produced from sorted, good, healthy and well ripens pumpkins. The fruits are sorted, washed, crushed, sieved by passing through 1/32 mesh size, pasteurized, packed in LDPE bags and frozen to ensure its quality.

    Chemical preservatives and Additives: Product is manufacture from Product is manufacture from PumpkinPumpkin and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants

    Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide pesticide residuesresidues

    Packaging: Available in Available in 1515 kgkg pailspails

    Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

    Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Prodmanufacturing and storage. Products are subjected to metal detection/online magnet prior to ucts are subjected to metal detection/online magnet prior to packingpacking

    Storage: Product should be stored atProduct should be stored at or below or below --181800 CC..

    Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage conditio


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