Frying Instruction
Remove Soya Nuggets from the packet. Then Deep fry for 2-3 minutes at 1}‘5°C,/34?'°F temp.{approx]or until golden brown. New it is ready to serve with mint sauce.
Ingredients
Vegetable Protein[Soy]|, Wheat Flour, Corn, Starch, Salt, Water,Ginger, Garlic, Red Chilli, Soyabean Oil, Bread Crumbs,[ Re?ned Wheat Flour, Yeast,|odised Salt Anh'oxidant[3UU]],Spices& Condiments.
Nutritional per 100g (Approx)

• Engery (K cal) - 179.13
• Protein (g) - 10.48
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 31.22
• Total Fat (g) - 1.37
• Saturated fatty acid (g) - 0.22
• Monounsaturated fatty acid (g) - 0.51
• Poly unsaturated fatty acid (g) - 0.63
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.39
• Calcium (mg) - 132.5
• Iron (mg) - 2.38

Frying Instruction
Remove Soya Nuggets from the packet. Then Deep fry for 2-3 minutes at 1}‘5°C,/34?'°F temp.{approx]or until golden brown. New it is ready to serve with mint sauce.
Ingredients
Vegetable Protein[Soy]|, Wheat Flour, Corn, Starch, Salt, Water,Ginger, Garlic, Red Chilli, Soyabean Oil, Bread Crumbs,[ Re?ned Wheat Flour, Yeast,|odised Salt Anh'oxidant[3UU]],Spices& Condiments.
Nutritional per 100g (Approx)

• Engery (K cal) - 179.13
• Protein (g) - 10.48
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 31.22
• Total Fat (g) - 1.37
• Saturated fatty acid (g) - 0.22
• Monounsaturated fatty acid (g) - 0.51
• Poly unsaturated fatty acid (g) - 0.63
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.39
• Calcium (mg) - 132.5
• Iron (mg) - 2.38