18 Degree Organic Frozen Strawberry Pulp Whole

Frozen strawberries are typically classified based on factors such as variety, size, processing method, and quality standards. Here are some key specifications:

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• Product: Frozen Whole Strawberries / Frozen Sliced Strawberries / Frozen Diced Strawberries / Frozen Strawberry Puree
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• Scientific Name: Fragaria × ananassa
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• Processing Method: Individually Quick Frozen (IQF) / Block Frozen / Puree
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• Color: Natural red with no discoloration
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• Taste & Aroma: Sweet and characteristic of fresh strawberries, free from off-flavors
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• Texture: Firm, not mushy, and free from excessive frost or ice crystals
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• Preservatives/Additives: Typically none (unless specified)
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• Size: Categorized based on diameter (e.g., 15-25mm, 25-35mm, 35mm+)
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• Shape: Whole, sliced, diced, or crushed
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• Defects: Minimal allowed (based on tolerance levels in standard regulations)
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• Foreign Material: None (free from leaves, stems, or other extraneous matter)
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• Brix Level: Typically 6-12° Brix (depends on variety and ripeness)
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• pH: 3.0 - 4.0
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• Moisture Content: Varies depending on freezing method
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• Pesticide Residues: Must comply with local and international MRL (Maximum Residue Limits)
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• Microbiological Limits (example ranges):\
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  • Total Plate Count: <100,000 CFU/g
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  • Yeast & Mold: <500 CFU/g
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  • Coliforms: <100 CFU/g
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  • E. coli: Not detected
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  • Salmonella: Absent in 25g
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• Packaging: 1kg, 2kg, 10kg, 25kg bulk bags, or consumer packs
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• Material: Food-grade polyethylene (PE) bags, cartons, or plastic containers
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• Storage Temperature: -18°C (0°F) or below
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• Shelf Life: 12-24 months (under proper storage conditions)
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• HACCP / ISO 22000 / BRC / FSSC 22000
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• Organic Certification (if applicable)
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• FDA / EU / Codex Alimentarius Standards Compliance
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• Kosher / Halal 
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