Frozen Tuna Fish

Tuna has a texture with a much more mild flavor, and is often eaten raw as sashimi or sushi. This rich, tender, and delicately full-flavored hearty fish is extremely popular because of its versatility in the kitchen. Tuna steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Shredded tuna is a popular filling in sandwiches and puffs. Tuna is an excellent source of Omega 3 and is also a good source of vitamin B3. Price : USD 200 - 400 -per- Ton