Fruit powder, Application : Food, Juice

A new ingredient is taking the food industry by storm. Incredibly useful in baking and beverages, freeze-dried fruit powder is a new way to add natural flavor to your products—without the extra chemicals and processed additives. With industry events on the horizon, now’s the time to brainstorm and plan some new products. Ready to put your most creative foot forward?

The benifita of Powdered freeze- Dried fruit

While freeze-dried fruit powder is already in use around the world, many brands haven’t heard of it. Take a look at its benefits:

• Flavor. Freeze-dried fruit powder is a natural flavor enhancer. It adds color and texture while amplifying the flavor profile of your product. It’s a great way to add natural sweetness and fruity flavor without dumping cane sugar or corn syrup into your product.
• Nutrition. Using freeze-dried fruit powder reduces the amount of processed and artificial additives needed in a product, while adding antioxidants, vitamins, and minerals. This natural ingredient is non-GMO, vegan, and gluten-free. After all, it’s just produce and nothing else. Meanwhile, most concentrates have a long list of ingredients that aren’t natural nor healthy.
• Shelf life. As with all freeze-dried food, fruit powder has a very long shelf life. This makes it an easy and convenient ingredient to use, since you can buy in bulk without worrying about spoilage. Normally, products with a long shelf life have more preservatives, but that’s not the case when it comes to freeze-drying.