Fruit Pulps

Fruit pulps are smooth, thick purees made from the flesh of various fruits, including mangoes, guavas, papayas, and more. They have vibrant colors and intense flavors characteristic of the respective fruits.
Grades Quality
Fruit pulps are graded based on factors such as color, consistency, sweetness, and absence of fibers or impurities. Higher quality pulps will have vibrant colors, smooth textures, and intense fruit flavors.
Varieties
Varieties of fruit pulps include mango pulp, guava pulp, papaya pulp, pineapple pulp, and more, each with its unique flavor and nutritional profile.
Health Benefits
Fruit pulps are rich in vitamins, minerals, antioxidants, and dietary fiber, depending on the fruit used. They provide concentrated sources of nutrients and may help support overall health, boost immunity, aid digestion, and promote skin health.
Storage Tips Shelf Life
Store fruit pulps in airtight containers or resealable pouches in the refrigerator. Once opened, consume them within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.