Fruits

Fruits are the sweet, fleshy products of plants, typically eaten raw and enjoyed for their natural sweetness, juiciness, and nutritional value. Apples are crisp and vary from sweet to tart, making them a versatile fruit for eating fresh or cooking. Bananas offer a creamy texture and sweet taste, perfect as a snack or in desserts. Mangoes, with their juicy and tropical flavor, range from tangy to sweet and are often enjoyed fresh or in smoothies. Oranges are prized for their juicy, sweet-tart taste and high vitamin C content, making them a popular choice for juices and snacks. Strawberries, with their bright red color and sweet flavor, are often used in desserts, jams, and salads. Fruits are a rich source of vitamins, fiber, and antioxidants, making them a healthy addition to any diet.