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Contact SupplierThe Fruits and vegetables to be washed are fed to a large Stainless Steel tank, where they are soaked in water & subjected to thorough agitation by means of a powerful blower, to loosen dirt, dust & such other foreign particles.
The product is Pushed by a water jet then picked up by a stainless steel conveyor/ polyvinyl/ chloride perforated slat conveyor, & subjected to powerful sprays of fresh water for further thorough cleaning.
Depending upon the vegetables to be washed, the process conditions & throughput required, vegetable washers of different models, designs & materials of construction can be supplied as per specific requirements.
Capacity: 100 kg per hour to 10000 kg per hour can be provided in the fruit and vegetable washer as per customer requirement.





