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Contact SupplierFar-far, also known as fryum is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. Air fryers are all the rage right now and for all the right reasons, all you need to do is brush the fryums with a pinch of oil and let it air fry for 2 mins and you are done. They are safe, healthy, and absolutely delicious vegetarian snacks to supplement a nutritious diet.