Apricot Oil, For Cooking, Medicine, Certification : FSSAI Certified

Description : Apricot oil is scientifically known as a Prunus Armeniaca. There is no clear information about its origin but earlier it was cultivated in Armenia. Best grown in the cold region. Apricot plant is a small tree with approximately 8 to 13 m tall with the dense canopy. 
Blending : Apricot oil is can mix with other carrier oils and gives a perfect blend.
Uses :

• Apricot oil is rich source of Vitamins & Mineral.
• Apricot oil is useful in the treatment of cancer.
• Apricot oil helps to control Blood Pressure.
• Apricot oil makes skin glow and makes it younger.
• Apricot oil is used in different recopies, in preparing jams and for flavoring liquors.

Safety Measure :

• Wash eyes immediately with plenty of water if oil comes in contact with eye
• If apricot oil inhaled then keep affected a person in the fresh air, in case of serious condition seed medical attention.
• Avoid in content with skin, seek doctor for medical attention