Gooseberry Pickle, Certification : FSSAI Certified

Amla, also called Usirikaya or Gooseberry, is a very sour and pungent fruit that has been an essential part of Indian delicacies for centuries. It is especially used for making pickles. Gooseberry Pickle by TruSpice is India’s favourite Gooseberry pickle that has the most tasteful signature of tanginess, becoming one of the tastiest pickles with sourced quality fruits.
Our Gooseberry Pickle tastes otherworldly when consumed with steamed rice, roti, dosa, or chapattis with a spoonful of ghee. You can also have it with any favourite meal or simply enjoy its tanginess separately.
Ingredients

• Amla
• Mustard Seeds Powder
• Fenugreek Seeds
• Chilli Powder
• Sesame Oil
• Salt
• Asafoetida
• Citric Acid