Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.

Benefits:-

1. Promotes healthy skin

2. Aids in weight loss

3. Good for Diabetic patients

4. Promotes healthy bones and teeth

5. Good for healthy digestion

6. Keeps the heart healthy.

Uses:-

Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.

Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.

Benefits:-

1. Promotes healthy skin

2. Aids in weight loss

3. Good for Diabetic patients

4. Promotes healthy bones and teeth

5. Good for healthy digestion

6. Keeps the heart healthy.

Uses:-

Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.