Mango Pickle, For Eating, Taste : Sour

Almond Flower Secrets is built upon the age-old recipes from undivided India passed over generations, perfected at our homes. All our pickles are vegan, sundried, prepared in small batches, fermented naturally and are probiotic in nature to promote healthy bacteria in the gut. We add no artificial colour, additives or preservatives in our pickles. We use only seasonal produce, cold pressed mustard oil and Himalayan pink salt in our achaars.

We are healthy for your gut and the moment you look at Almond Flower Secrets, your gut will tell you it’s true.

A classic family heirloom recipe. Only Ramkela (mangoes grown in Uttar Pradesh) along with blend of Indian spices are used to prepare this pickle.