Rose Sharbat, Certification : FSSAI

Gunvitram presents everyone’s favourite Rose Sharbat that is made of freshly plucked rose petals from the pure indigenous roses. A special distillation process is applied to prepare this very tasty and healthful rose syrup. Highly beneficial for health, it keeps our senses cool as well as it is also nutritional and maintains hydration level in our body during hot summers.  

The flavor, the fragrance and the color as well as the goodness remain unparalleled from years on years of its creation, it is a cool blend of herbal ingredients. A refreshing concoction, Sharbat-e-Khaas is a thirst quencher and a great additive for mocktails and desserts. 

DIRECTIONS FOR USE: Mix one part of Sharbat Concentrate in 5 parts of chilled water.. Do not add sugar.

RECOMMENDATIONS: Add this refreshing drink in cold milk, ice ball, cold water, kheer, kulfi, faluda, pudding, curd, lassi etc. or just top it up on vanilla ice-cream and some roasted nuts and get ready to dig in.

STORAGE/ SHELF LIFE: Store in a cool, dry, ventilated place at room temperature, away from direct heat. Do Not Refrigerate. Shelf Life of 12 months from the manufacturing date.

 INGREDIENTS:

Sugar, Water, Rose Water, Distillate of (Roses, Gul Neelofar, Elaichi, Dhania, Kasni, Berg, Gawazaban, White Sandal), Preservative (INS 211), Acidity Regulator (INS 330), Synthetic Food Colour (INS-110 & INS–122), Nature identical flavoring substances.